Saas-Fee master baker Lukas Imseng is not just the author of the smash-hit Globi book "Baking with Globi"; he is also the founder of a fascinating bakery museum. The museum will bring you face-to-face with the long and tasty history of baking. Tours are available on request.
Baking rye bread
Discover the art of baking rye bread and savour the fresh aroma of a local bakery. At the end you can take home the bread you have baked as a gift too.