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Bakery Museum

Saas-Fee master baker Lukas Imseng is not just the author of the smash-hit Globi book "Baking with Globi"; he is also the founder of a fascinating bakery museum. The museum will bring you face-to-face with the long and tasty history of baking. Tours are available on request.

Bakery Museum


  • Daily


  • 7 a.m. to 7 p.m.


  • Free of charge

Baking rye bread

Discover the art of baking rye bread and savour the fresh aroma of a local bakery. At the end you can take home the bread you have baked as a gift too.


  • On request


  • CHF 9.-, with Citizens' pass CHF 8.10


Bakery/Tea-Room Imseng
Dorfstrasse 35
CH-3906 Saas-Fee

Tel. +41 27 958 12 58