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Walliser Kitchen Battle

Under the expert guidance of head chef Steven Schuster and hotelier Gottfried Supersaxo, the aim of this incentive is not simply to look into the pots, but to spend two hours actively putting on one's own hand and conjuring up a pleasurable Valais palate fireworks display with colleagues based on regional products. Whether it's a club event, team building, or just a group of friends - literally put the other team in the pan without letting yourself look in the pots...

Dates

  • On request

Prices

  • CHF 59.- per person

Included within the price:

  • - Expert instruction
  • - Cooking in the professional hotel kitchen
  • - Aprons, chef’s caps, gloves, knives
  • - All ingredients for the Kitchen Battle menu
  • - One glass of aperitif wine from a choice of two

Menus

  • 3-course menu: from CHF 35.- per person
  • 4-course menu: from CHF 45.- per person
  • 5-course menu: from CHF 55.- per person
  • We are happy to submit individual Kitchen battle menu suggestions to you.

Useful information

  • Group sizes: Between 8 and 80 people
  • Time required: 2-3 hours

Information

Swiss Family Hotel Alphubel
Hügelweg 3
CH-3906 Saas-Fee

Tel. +41 27 958 63 63

E-mail info@hotelalphubel.ch