A bit like the carnival, only much more delicious, spicy and tempting!
The Nostalgic Culinary Mile turns back the clock and presents authentic dishes from yesteryear, many of which are now almost forgotten. A variety of menus and exquisite Valais wines are waiting for you to try them. In the village street, our "antique" hoteliers and restaurateurs are waiting to spoil you with their culinary delights. The selection of delicious food and drinks is tempting and invites you to sin and feast.
Slip into clothes from yesteryear and immerse yourself in the past. Be part of the Nostalgic Culinary Mile and look forward to many fancy costumes! We extend a warm welcome to you.
Hosts:
Hotel Burgener, Rest. Saaserstube, Boccalino, Black Bull, Rest. Zur Mühle
Menu:
- Venison pralines with cranberry red wine dip
- Venison pepper with spaetzli
- Gratin and cholera
- Valais barley soup
- Papet Valaisan
- Valais boiled sausage
- Potato and leek vegetables
Wine:
- Selected wines, Gregor Kuonen Winery Salgesch
Host:
Hotel-Restaurant Mistral, Rudis Bar
Menu:
- Traditional buffet with many homemade desserts from old recipes of the Saas ancestors
Host:
WellnessHostel 4000, Bergrestaurant Längfluh
Menu:
- Champagne risotto with sliced veal
- Champagne risotto with prawns
- Champagne risotto with Sebi's snails
- Fish variation from Dyhrberg
- Crèmeschnitte à la Sebi
Wine
- Riesling, Cave St. Philippe
- Rosé Les Gamines, Cave de la Madeleine
- Diolinoir Muling, Cave St. Philippe
Hosts:
Supersaxo Damian, Bumann Julian, Gottsponer Dieter
Menu:
- Lambentrecôte Alpine herb sauce with potato gratin
- Porcini mushroom risotto with Prosecco mascarpone, grated cheese and red cabbage
- Saas stew: bacon, beef, pork, homemade sausage with various vegetables and potatoes
Wine:
- St. Jodern Winery, Visperterminen
Host:
Feer Nola
Menu:
- Raclette
Cheese sausage with bread
Host:
Wellnesshotel Pirmin Zurbriggen
Menu:
- Ravioli with hérens meat and morel sauce
- Wine spaghettini
Wine:
- Zurbriggen Prestige Gold, Les Fils Maye, Riddes
Hosts:
Hotel Allalin, Hotel Amber, Pubwise, Vieux Chalet
Menu:
- Spare ribs “Gourmet Style” with apricot BBQ sauce and cabbage salad
- Dried meat carpaccio with sliced cheese and rocket
- Soft ice variation
Host:
Jodlerklub Gletscherecho
Menu:
- White wine soup
- Walliser Plättli
- Genepi and coffee “Joholüjo”
Host:
Restaurant Schäferstube, Elite Alpine Lodge, Steinbock
Menu:
- Alpine salmon with beetroot & rye bread
- Game ragout with potatoes & cabbage
- Plucked shoulder of beef in herb bread with raclette, vegetables & sour cream
- Meringues with cream & blueberries
Wine:
- Johanniter, Diroso, Turtmann
- Ancora, Cave de Jolimont, Rolle
Host:
Parkhotel, Da Rasso
Menu:
- Saaser-Suppa
- Maggrone Pension Supersaxo with leaf salad
- Maggrone Pension Supersaxo with farmer's sausage
- Ice cream stand
Wine:
- Petite Arvine, Gregor Kuonen Salgesch
- Diolinoir, Clèment Gay Charrat
Host:
Walliserhof Grand-Hotel & Spa, Backstübli
Menu:
- Short rib with polenta
- Pumpkin ravioli with king oyster mushrooms
- Waffles with warm berries or chocolate sauce and vanilla ice cream
- Ponscheggla
Wine:
- Cave Gilbert Devayes
Host:
Restaurant Central
Menu:
- Älplermagronen
- Alpine cream soup
Host:
Les Amis, Cafe Alpenblick
Menu:
Appetiser:
- Colourful salad
Main courses:
- Hérens sausage with bread and apricot chutney
- Hérens sausage with saffron risotto
- Saffron risotto with mushrooms
Dessert:
- Goat's cream cheese with warm berries
Wine:
- Humagne Rouge, Cave St.Philippe
- Varenheit White Edition, Varonier
- Les Amis Beer
Hosts:
Metzgerei Mischabel, Aussi Bar, BelMont, Cinema Pub, Hotel Garni Domino
Menu:
- Pension Mischabel: (sauerkraut, saucisson, bacon, gnagi and potatoes)
- Blood & liver sausage with potatoes and apple
- Veal head and potatoes with vinaigrette
Wine:
- Domaine de l'Enfer, Salgesch
