Step back in time and discover authentic dishes from days gone by, including traditional recipes that are now almost forgotten. Along the village street, our “antique” hoteliers and restaurateurs will welcome you with delicious specialities, a variety of menus and exquisite Valais wines.
Come hungry and enjoy an enticing selection of food and drinks, lovingly prepared to tempt your taste buds and celebrate the culinary traditions of the past.
Put on your finest vintage outfit and immerse yourself in the atmosphere of times gone by. Be part of the Nostalgic Culinary Mile and enjoy the wonderful array of creative and authentic costumes.
We look forward to welcoming you to a unique journey through the flavours, traditions and charm of the past!
Host:
Hotel-Restaurant Mistral, Rudis Bar
Menu:
- Epfel-Tängini
- Saaser Pontscheggla
All kinds of sweets from the buffet
Drinks:
- A selection of house coffees and teas
- Valais wines, liqueurs and fruit brandies
Hosts:
Hotel Ambiente
Menu:
- Walliser plate
- Saaser Fleischsuppe (cheese & bread soup)
- Gsottus (lamb/beef/sausage/tongue) with potatoes and brown cabbage
Wine:
- Wine bar with Adrian & Diego Mathier
Host:
Zur Mühle
Menu:
- Venison pralines with lingonberry dip
- Venison stew with spätzli
Wine
- Selected wines, Gregor Kuonen Winery, Salgesch
Host:
Black Bull Snowbar - Walliser Weingarten, Restaurant Skihütte
Menu:
- Homemade meatballs with mashed potatoes and red wine gravy
Wine
- Select wines from Valais
Gastgeber:
Boccalino, Plattjen
Menü:
- Greibe und Cholera - Traditional Valais potato and cheese dish
Wein:
- Seewer Winery
Host:
Hotel Garni Feehof
Menu:
Coffee and cake
Book launch for the biography of Lukas lmseng
Host:
WellnessHostel 4000, Bergrestaurant Längfluh, Hotel Schweizerhof
Menu:
- Champagne risotto with sliced veal
- Champagne risotto with prawns
- Champagne risotto with Sebi's snails
- Fish variation from Dyhrberg
- Crèmeschnitte à la Sebi
Wine
- Riesling, Weingut St. Philippe
- Rosé, Oeil de Perdrix, Bonvin
- Diolinoir Muling, Weingut St. Philippe
- Abelé 1757 Brut Champagne
Hosts:
Supersaxo Damian, Bumann Julian, Gottsponer Dieter
Menu:
- Lamb ragout with Alpine Macaroni
- Saas stew: bacon, beef, pork, homemade sausage with various vegetables and potatoes
Wine:
- St. Jodern Winery, Visperterminen
Host:
The Dom Hotel
Menu:
- Drinks and homemade cakes
Host:
Feer Nola
Menu:
- Raclette
Cheese sausage with bread
Host:
Wellness Spa Pirmin Zurbriggen | Restaurant Olympia and Monte-Moro Röstihüs Saas-Almagell
Menu:
- Beef Ravioli with and morel sauce
- Wine spaghetti
Wine:
Red wine: Zurbriggen Prestige Gold, Cina Wines
White wine: Petit Arvine, Les Fils Maye
Musical entertainment with Walter Keller.
Hosts:
Hotel Allalin, Hotel Amber, Pubwise, Vieux Chalet
Menu:
- Spare ribs “Gourmet Style” with apricot BBQ sauce and cabbage salad
- Dried meat carpaccio with sliced cheese and arugula
- Apple tartlet with vanilla sauce
Drinks:
- Alpine Mojito, Génépi Spritz, Apricot-Spritz
Wine:
- Cave St.Pierre | Caves Orsat | Cave Comby
Hosts:
The Capra, Tankstell
Menu:
- Apricot and tomato gazpacho with Alpine herb oil
- The Capra Alpine Brisket Sandwich
- Tankstell Castagnole
Host:
Restaurant Schäferstube, STEINBOCK and Elite Alpine Lodge
Menu:
- Char fillet with beetroot & buckwheat
- Game ragout with potatoes & cabbage
- Shredded beef shoulder in beetroot bread with raclette, vegetables & sour cream
- Meringues with cream & apricots
Wine:
- Sauvignon Blanc, Jacques Germanier, Conthey
- Charmys AOC Valais, Sélection Comby, Chamoson
Host:
Parkhotel, Da Rasso
Menu:
- Saaser-Suppa (dried meat, leek, potatoe, bread crumbs and cheese, soup)
- Beef ragout with root vegetables and polenta au gratin with mountain cheese
- Polenta au gratin with mountain cheese
- Ice cream stand
Drinks: Walliser Wine | Beer | Cocktails | Soft drinks | Coffee
Music: Musical entertainment featuring the Schwyz accordion ensemble Chriitergeischt
Host:
Walliserhof Grand-Hotel & Spa, Backstübli
Menu:
- Short rib with polenta
- Pumpkin ravioli with king oyster mushrooms
- Waffles with warm berries or chocolate sauce and vanilla ice cream
- Ponscheggla
Wine:
- Cave Gilbert Devayes
Host:
Restaurant Central
Menu:
- Älplermagronen
- Alpine cream soup
Host:
Les Amis, Cafe Alpenblick
Menu:
- Hérens sausage with bread and apricot chutney
- Hérens sausage with saffron risotto
- Saffron risotto with mushrooms
- Chestnut Cake
Wine:
- Cave St. Philippe | Varonier
- Les Amis Saaser Craft-Bier
Hosts:
Metzgerei Mischabel, BelMont, Cinema Pub,
Menu:
- Pension Mischabel: (sauerkraut, saucisson, bacon, gnagi and potatoes)
- Blood & liver sausage with potatoes and apple
- Veal head and potatoes with vinagrette
- Raclette
- Vanilla Pastries & Nut Croissants
Wine:
- Domaine de l'Enfer, Salgesch
Music: Musical entertainment with Hansrüedi.
