The Nostalgic Culinary Mile turns back the clock and presents authentic dishes from yesteryear, many of which are now almost forgotten. A variety of menus and exquisite Valais wines are waiting for you to try them. In the village street, our "antique" hoteliers and restaurateurs are waiting to spoil you with their culinary delights. The selection of delicious food and drinks is tempting and invites you to sin and feast.
Slip into clothes from yesteryear and immerse yourself in the past. Be part of the Nostalgic Culinary Mile and look forward to many fancy costumes! We extend a warm welcome to you.
Host:
Hotel-Restaurant Mistral, Rudis Bar
Menu:
- Epfel-Tängini
- Saaser Pontscheggla
All kinds of sweets from the buffet
Hosts:
Hotel Ambiente
Menu:
- Walliser plate
- Saaser Fleischsuppe (cheese & bread soup)
- Gsottus (lamb/beef/sausage/tongue) with potatoes and brown cabbage
Wine:
- Wine bar with Adrian & Diego Mathier
Host:
Zur Mühle
Menu:
- Venison pralines with lingonberry dip
- Venison stew with spätzli
Wine
- Selected wines, Gregor Kuonen Winery, Salgesch
Host:
Black Bull Snowbar – Walliser Weingarten, Restaurant Skihütte
Menu:
- Homemade meatballs with mashed potatoes and red wine gravy
Wine
- Select wines from Valais
Gastgeber:
Boccalino, Plattjen
Menü:
- Dysentery and cholera
Wein:
- Seewer Winery
Host:
Hotel Garni Feehof
Menu:
Coffee and cake
Book launch for the biography of Lukas lmseng
Host:
WellnessHostel 4000, Bergrestaurant Längfluh, Hotel Schweizerhof
Menu:
- Champagne risotto with sliced veal
- Champagne risotto with prawns
- Champagne risotto with Sebi's snails
- Fish variation from Dyhrberg
- Crèmeschnitte à la Sebi
Wine
- Riesling, Weingut St. Philippe
- Rosé, Oeil de Perdrix, Bonvin
- Diolinoir Muling, Weingut St. Philippe
- Abelé 1757 Brut Champagne
Hosts:
Supersaxo Damian, Bumann Julian, Gottsponer Dieter
Menu:
- Lamb ragout with Alpine Macaroni
- Saas stew: bacon, beef, pork, homemade sausage with various vegetables and potatoes
Wine:
- St. Jodern Winery, Visperterminen
Host:
Feer Nola
Menu:
- Raclette
Cheese sausage with bread
Host:
Wellnesshotel Pirmin Zurbriggen
Menu:
- Ravioli with hérens meat and morel sauce
- Wine spaghettini
Wine:
- Zurbriggen Prestige Gold, Les Fils Maye, Riddes
Hosts:
Hotel Allalin, Hotel Amber, Pubwise, Vieux Chalet
Menu:
- Spare ribs “Gourmet Style” with apricot BBQ sauce and cabbage salad
- Dried meat carpaccio with sliced cheese and rocket
- Apple tartlet with vanilla sauce
Drinks:
- Alpine Mojito
More information to follow
Host:
Restaurant Schäferstube, Elite Alpine Lodge, Steinbock
Menu:
- Char fillet with beetroot & buckwheat
- Game ragout with potatoes & cabbage
- Shredded beef shoulder in beetroot bread with raclette, vegetables & sour cream
- Meringues with cream & apricots
Wine:
- Sauvignon Blanc, Jacques Germanier, Conthey
- Charmys AOC Valais, Sélection Comby, Chamoson
Host:
Parkhotel, Da Rasso
Menu:
- Saaser-Suppa
- Maggrone Pension Supersaxo with leaf salad
- Maggrone Pension Supersaxo with farmer's sausage and onion sauce
- Ice cream stand
Wine:
- Petite Arvine, Gregor Kuonen Salgesch
- Diolinoir, Clèment Gay Charrat
Host:
Walliserhof Grand-Hotel & Spa, Backstübli
Menu:
- Short rib with polenta
- Pumpkin ravioli with king oyster mushrooms
- Waffles with warm berries or chocolate sauce and vanilla ice cream
- Ponscheggla
Wine:
- Cave Gilbert Devayes
Host:
Restaurant Central
Menu:
- Älplermagronen
- Alpine cream soup
Host:
Les Amis, Cafe Alpenblick
Menu:
- Hérens sausage with bread and apricot chutney
- Hérens sausage with saffron risotto
- Saffron risotto with mushrooms
- Chestnut Cake
Wine:
- Cave St. Philippe | Varonier
- Les Amis Saaser Craft-Bier
Hosts:
Metzgerei Mischabel, BelMont, Cinema Pub,
Menu:
- Pension Mischabel: (sauerkraut, saucisson, bacon, gnagi and potatoes)
- Blood & liver sausage with potatoes and apple
- Veal head and potatoes with vinaigrette
- Raclette
- Vanilla Pastries & Nut Croissants
Wine:
- Domaine de l'Enfer, Salgesch
Musical entertainment with Hansrüedi.
