Cook the spaghetti in the white wine (Fendant) until al dente.
Prepare the cheese fondue separately.
In the end, stir the cooked spaghetti and the melted cheese mixture together in a pan for a few more minutes. If necessary, season a little more with pepper.
After this simple preparation, you can enjoy the delicious dish from the Saas Valley with family and friends. En Güete! (Enjoy your food)
Serving suggestion: Thon salad and rim salad go perfectly with this cheesy dish.