There was a time when a well known slogan for Saas-Fee was „The Glacier Village". If you look at photos from 100 years ago, the glacier reaches nearly all the way ...
weiterlesenThe history of the Mattmark A person who has never visited the Mattmark and perhaps hasn’t even heard of it might well ask themselves what makes this place so special? ...
weiterlesenHow time flies. The Winter Olympics 2022 in Beijing are already history. For more than two weeks, sometimes even in the early hours of the morning, we have been cheering ...
weiterlesenAt last! 2021 - we’re off again! While many may still be reminiscing about the Summer Olympic Games in Tokyo, over 100 top athletes from all over the world are ...
weiterlesenLocated above Saas-Balen, the Äusser Rothorn is a place to take in the wonder that is the entire Mischabel Group. The panoramic view from the summit stretches from Allalin to ...
weiterlesenMy father was a mountain guide here in Saas-Fee, and so was my grandfather. They guided adventure seekers up the towering mountains of the Saas Valley – eighteen of which ...
weiterlesenMaria Anthamatten wouldn't change her job for the world. No wonder: as the warden of the Mischabel Hut, wonderful sunrises are part of the daily routine for the woman from ...
weiterlesenThe Mischabel Chain, the Weissmies Group, the Felsnadeln in the Mont-Blanc-Massif, the Dufourspitze: Maggi Voide-Bumann is the first female Alpinist to have summited all 82 of the Alps’ four-thousanders. For her, ...
weiterlesenThe Saas Valley and its mountains. They are gigantic, humbling us all and often rendering us speechless. There are eighteen four-thousand-metre peaks in the Saas-Fee/Saas Valley tourist region. Here are ...
weiterlesenSaas-Fee boasts one of the most beautiful natural ice rinks in the world. Otto Zengaffinen has managed the rink for decades. But what happens when the weather turns? Even on Christmas ...
weiterlesenIngredients- 1 medium-sized squash (ideally red kuri squash)- 250 g frozen spinach- 1 tin coconut milk (400 ml)- 750 ml vegetable stock- 150 g lentils (red, brown or black)- 2 ...
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