The Olympic champion is a true local of the Upper Valais. He has trained in Saas-Fee since childhood, and last year he was made our official summer ski ambassador. Each summer, ...
weiterlesenPreparation Bring the Gewürztraminer to a boil in a pan, then reduce the heat by half. Then add the water and hayflower, and bring back to the boil. Remove from the heat and ...
weiterlesenThis trail offers spectacular highlights in the form of the three beautiful, turquoise-blue glacier lakes en-route. It climbs from the valley floor at 1,486 metres above sea level, through rich ...
weiterlesenPreparation Melt the cooking fat in a frying pan. Stir in the flour until it binds with the fat. Adjust amounts to taste. More flour will make a thicker spread. If you prefer ...
weiterlesenWith this ride you get to experience the whole of the lower Saas Valley, from Saas-Balen up to the Mattmark dam. It offers a range of difficulty levels and a ...
weiterlesenPreparation Peel the potatoes and onions and chop roughly. Gently heat the olive oil in a frying pan (skillet) over medium heat. Take care not to let the oil get too hot. Add ...
weiterlesenMountain biker and Instagram influencer Scott has selected his favourite bike tour in the Saas Valley. Discover his tips and tricks! If you enjoy biking in high-alpine terrain then this destination, ...
weiterlesenNew to the Saas Valley this summer, in addition to the animal treasure hunt, we now have a second themed family adventure. We’re proud to be collaborating on the Valais ...
weiterlesen