The Suonen are ancient watercourses, found all over Valais, which were originally built to irrigate fields and gardens. The Suonen Trail follows these old channels closely so, throughout the walk, ...
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This challenging, panoramic high route, known locally as the Grächener Höhenweg (High-altitude Trail Grächen – Saas-Fee) runs from Hannigalp, above Grächen, to Saas-Fee. To reach the start point, jump on ...
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There are two ways to start the circular Ibex Trail. You can take the Hannig gondola from the village, or you can walk up to Hannig from town. The second ...
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The Saas Valley has a new attraction; the first Foxtrail in Valais opened here in June. Follow the footsteps of tourism pioneer, Father Johann Josef Imseng. A Foxtrail is not a ...
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Another specialty of star chef Markus Ries for you to recreate at home. Enjoy! Preparation sponge base Line the springform baking tin with baking paper. Gently warm the eggs through, add with the ...
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They cover 170 kilometres and 11,300 vertical metres, some in just 30 hours. At events like the Ultra Tour Monte Rosa, runners battle with both nature and the limits of ...
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This gourmet recipe comes from star chef Markus Ries from the Hotel Wellness Spa Pirmin Zurbriggen in Saas-Almagell. We hope you enjoy recreating this dish and, of course, bon appetit! ...
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The Mattmark Bike-Rundweg is a popular route with plenty of alpine charm and there are several ways to get there. If you’re up for a challenge, you can ride up ...
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The Olympic champion is a true local of the Upper Valais. He has trained in Saas-Fee since childhood, and last year he was made our official summer ski ambassador. Each summer, ...
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Preparation Bring the Gewürztraminer to a boil in a pan, then reduce the heat by half. Then add the water and hayflower, and bring back to the boil. Remove from the heat and ...
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This trail offers spectacular highlights in the form of the three beautiful, turquoise-blue glacier lakes en-route. It climbs from the valley floor at 1,486 metres above sea level, through rich ...
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