There are two ways to start the circular Ibex Trail. You can take the Hannig gondola from the village, or you can walk up to Hannig from town. The second ...
weiterlesenThe starting point for the Erlebnisweg is the base of the chairlift in Saas-Almagell. From here, it is just a few minutes on the lift to the top station in ...
weiterlesenThe Saas Valley has a new attraction; the first Foxtrail in Valais opened here in June. Follow the footsteps of tourism pioneer, Father Johann Josef Imseng. A Foxtrail is not a ...
weiterlesenThey cover 170 kilometres and 11,300 vertical metres, some in just 30 hours. At events like the Ultra Tour Monte Rosa, runners battle with both nature and the limits of ...
weiterlesenThis gourmet recipe comes from star chef Markus Ries from the Hotel Wellness Spa Pirmin Zurbriggen in Saas-Almagell. We hope you enjoy recreating this dish and, of course, bon appetit! ...
weiterlesenThe Mattmark Bike-Rundweg is a popular route with plenty of alpine charm and there are several ways to get there. If you’re up for a challenge, you can ride up ...
weiterlesenA little story about our alpine herbal liqueur. How we make it and why we drink it. Throughout Europe’s Alpine regions, Genepi is well known. The Alpine herbal liqueur, flavoured with ...
weiterlesenThe Olympic champion is a true local of the Upper Valais. He has trained in Saas-Fee since childhood, and last year he was made our official summer ski ambassador. Each summer, ...
weiterlesenThis trail offers spectacular highlights in the form of the three beautiful, turquoise-blue glacier lakes en-route. It climbs from the valley floor at 1,486 metres above sea level, through rich ...
weiterlesenThe Weg der Stille above Saas-Grund, is a place of harmony with nature, designed to help you rest and recharge. 18 meditativ stations along the gentle, themed trail invite ...
weiterlesenPreparation Melt the cooking fat in a frying pan. Stir in the flour until it binds with the fat. Adjust amounts to taste. More flour will make a thicker spread. If you prefer ...
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