The starting point for the Erlebnisweg is the base of the chairlift in Saas-Almagell. From here, it is just a few minutes on the lift to the top station in ...
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The Saas Valley has a new attraction; the first Foxtrail in Valais opened here in June. Follow the footsteps of tourism pioneer, Father Johann Josef Imseng. A Foxtrail is not a ...
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Another specialty of star chef Markus Ries for you to recreate at home. Enjoy! Preparation sponge base Line the springform baking tin with baking paper. Gently warm the eggs through, add with the ...
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This gourmet recipe comes from star chef Markus Ries from the Hotel Wellness Spa Pirmin Zurbriggen in Saas-Almagell. We hope you enjoy recreating this dish and, of course, bon appetit! ...
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The Mattmark Bike-Rundweg is a popular route with plenty of alpine charm and there are several ways to get there. If you’re up for a challenge, you can ride up ...
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A little story about our alpine herbal liqueur. How we make it and why we drink it. Throughout Europe’s Alpine regions, Genepi is well known. The Alpine herbal liqueur, flavoured with ...
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The Olympic champion is a true local of the Upper Valais. He has trained in Saas-Fee since childhood, and last year he was made our official summer ski ambassador. Each summer, ...
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Preparation Bring the Gewürztraminer to a boil in a pan, then reduce the heat by half. Then add the water and hayflower, and bring back to the boil. Remove from the heat and ...
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The Weg der Stille above Saas-Grund, is a place of harmony with nature, designed to help you rest and recharge. 18 meditativ stations along the gentle, themed trail invite ...
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Preparation Melt the cooking fat in a frying pan. Stir in the flour until it binds with the fat. Adjust amounts to taste. More flour will make a thicker spread. If you prefer ...
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With this ride you get to experience the whole of the lower Saas Valley, from Saas-Balen up to the Mattmark dam. It offers a range of difficulty levels and a ...
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