Roe deer fillet with a red wine reduction, brussels sprout puree and gnocchi

This gourmet recipe comes from star chef Markus Ries from the Hotel Wellness Spa Pirmin Zurbriggen in Saas-Almagell. We hope you enjoy recreating this dish and, of course, bon appetit! ...

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Mattmark circular bike trail

The Mattmark Bike-Rundweg is a popular route with plenty of alpine charm and there are several ways to get there. If you’re up for a challenge, you can ride up ...

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Genepi, the secret comfort of many a Saas Valley resident

A little story about our alpine herbal liqueur. How we make it and why we drink it. Throughout Europe’s Alpine regions, Genepi is well known. The Alpine herbal liqueur, flavoured with ...

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Hayflower soup

Preparation Bring the Gewürztraminer to a boil in a pan, then reduce the heat by half. Then add the water and hayflower, and bring back to the boil. Remove from the heat and ...

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Grüebusee E-Bike Trail

This trail offers spectacular highlights in the form of the three beautiful, turquoise-blue glacier lakes en-route. It climbs from the valley floor at 1,486 metres above sea level, through rich ...

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Weg der Stille

The Weg der Stille above Saas-Grund, is a place of harmony with nature, designed to help you rest and recharge. 18 meditativ stations along the gentle, themed trail invite ...

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Roscht

Preparation Melt the cooking fat in a frying pan. Stir in the flour until it binds with the fat. Adjust amounts to taste. More flour will make a thicker spread. If you prefer ...

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Saas Valley route

With this ride you get to experience the whole of the lower Saas Valley, from Saas-Balen up to the Mattmark dam. It offers a range of difficulty levels and a ...

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