This gourmet recipe comes from star chef Markus Ries from the Hotel Wellness Spa Pirmin Zurbriggen in Saas-Almagell. We hope you enjoy recreating this dish and, of course, bon appetit! <\/p>\n\n\n\n
Preparation venison<\/strong><\/p>\n\n\n\n Place the roe deer fillet, juniper, thyme, and rosemary in a vacuum bag and seal.<\/p>\n\n\n\n Cook sous-vide (in the vacuum bag) in a 54\u00b0C water bath for approximately 45 minutes.<\/p>\n\n\n\n Remove the venison from the vacuum bag, dry with a paper towel and season with salt. Fry in a hot pan until well sealed, then slice. For the sauce, reduce 0.5 litres of good red wine and stir in the meat juices.<\/p>\n\n\n\n Ingredients (for 4 persons)<\/strong><\/p>\n\n\n\n Preparation Brussels sprout puree<\/strong><\/p>\n\n\n\n Cook the Brussels sprouts until done, then blend with the cream in a food processor, adding salt and pepper to taste.<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n Preparation gnocchi<\/strong><\/p>\n\n\n\n Wash the potatoes and cook in boiling water for approximately 30-35 minutes. Then drain and allow to cool slightly.<\/p>\n\n\n\n Peel the still-warm potatoes and press through a potato ricer. Let the potato mixture cool completely.<\/p>\n\n\n\n Knead the potato mixture with egg yolks, flour, and semolina to form a dough. Season with salt.<\/p>\n\n\n\n Roll into strands about 3 centimetres thick on a lightly floured surface.<\/p>\n\n\n\n Chop the strands into small pieces, gently shape to form Gnocchi.<\/p>\n\n\n\n Cook in batches in salted boiling water for 4-6 minutes or until they float to the surface.<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n This gourmet recipe comes from star chef Markus Ries from the Hotel Wellness Spa Pirmin Zurbriggen in Saas-Almagell. We hope you enjoy recreating this dish and, of course, bon appetit! Preparation venison Place the roe deer fillet, juniper, thyme, and rosemary in a vacuum bag and seal. Cook sous-vide (in the vacuum bag) in a […]<\/p>\n","protected":false},"author":16,"featured_media":3362,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[182,288],"tags":[],"class_list":["post-3365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary","category-english"],"_links":{"self":[{"href":"https:\/\/www.saas-fee.ch\/blog\/wp-json\/wp\/v2\/posts\/3365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saas-fee.ch\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saas-fee.ch\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saas-fee.ch\/blog\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saas-fee.ch\/blog\/wp-json\/wp\/v2\/comments?post=3365"}],"version-history":[{"count":2,"href":"https:\/\/www.saas-fee.ch\/blog\/wp-json\/wp\/v2\/posts\/3365\/revisions"}],"predecessor-version":[{"id":3380,"href":"https:\/\/www.saas-fee.ch\/blog\/wp-json\/wp\/v2\/posts\/3365\/revisions\/3380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saas-fee.ch\/blog\/wp-json\/wp\/v2\/media\/3362"}],"wp:attachment":[{"href":"https:\/\/www.saas-fee.ch\/blog\/wp-json\/wp\/v2\/media?parent=3365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saas-fee.ch\/blog\/wp-json\/wp\/v2\/categories?post=3365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saas-fee.ch\/blog\/wp-json\/wp\/v2\/tags?post=3365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}600g<\/td> Roe deer fillet (trimmed)<\/td><\/tr> 25ml<\/td> Rapeseed oil<\/td><\/tr> 5 dl<\/td> Red wine<\/td><\/tr> <\/td> Wacholder, Thymian, Rosmarin nach pers\u00f6nlichem Geschmack<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n 300g<\/td> Brussels sprouts<\/td><\/tr> 2dl<\/td> Cream<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n 500g<\/td> Floury potatoes<\/td><\/tr> 2<\/td> Egg yolks<\/td><\/tr> 40g<\/td> Potato starch<\/td><\/tr> 40g<\/td> Semolina<\/td><\/tr> <\/td> Salt<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"