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If you have any questions or would like to make a booking directly please call:

Tel. +41 (0)27 958 18 68

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  • Saas-Fee
  • Saas-Grund
  • Saas-Almagell
  • Saas-Balen

Hotel Mistral *** Superior

Hotel Mistral*** Superior

Tel: +41 (0)27 958 92 10

      Overview of our current Wild Specialities:

  • Deer medallions in nuts crust, juniper sauce, bacon, pumpkin, chestnut, red cabbage and Austrian Noodle

  • Roasted saddle of deer in a sour cream pastry, gravy of rosemary, mashed potatoes with celery Brussels sprouts, grapes, red cabbage and grilled yellow boletus

  • Vegetarian autumn plat, with home-made spätzli, red cabbage, Brussels’s sprouts,
    Caramel chestnut and apple with bilberries

  • Jugged chamois from Saas Valley with spätzli or noodles, red cabbage, chestnut

    We are looking forward to your visit!

Hotel Sunstar **** Boutique Hotel

Sunstar Boutique Hotel Beau-Site Saas-Fee

Tel: +41 (0)27 958 15 60

      Overview of our current Wild Specialities:

  • Autumn salad with grilled strips of venison, bacon and sautéed forest mushrooms

  • Stew of marinated roe deer with spaetzli

  • Rack of venison with creamy honey gravy and spaetzli

  • Sirloin steak of venison with creamy game sauce and spaetzli

    We are looking forward to your visit!

Mountain Restaurant Gletschergrotte

Bergrestaurant Gletschergrotte

Tel: +41 (0)27 957 21 60

      Overview of our current Wild Specialities:

  • Herbstsalat mit Hirschstreifen, Speck und sautierten Waldpilzen

  • Rehpfeffer mit Spätzli

  • Hirschcarree mit Waldhonigbratensauce und Spätzli

  • Hirschentrecote mit Wildrahmsauce und Spätzli

    We are looking forward to your visit!

Hotel Schweizerhof Gourmet & Spa ****Superior

Hotel Schweizerhof Gourmet & Spa

Tel. +41-027-958 75 75 

Overview of our current Wild Specialities:

  • Venison with red cabbage, homemade spaetzle and cranberries.

  • Venison ragout with sprouts and homemade spaetzle.
Restaurant Zur Mühle Saas-Fee

Überblick aktueller Wildspezialitäten

Restaurant Zur Mühle Saas-Fee

Tel. +41-027-957 26 76

Restaurant Waldhüs Bodmen

Überblick aktueller Wildspezialitäten:

  • Wildterrine mit Cumberland Sauce 




Restaurant Waldhüs Bodmen

Tel. +41-027-957 20 75 

Pleasurable autumn
Larcher Gold and Glacier White