Exciting changes on the Spielboden
Sebastian Voide doesn’t like to stay put for too long. After five years at the Spielboden mountain restaurant, the chef is off on his travels again. But don’t worry – with the team from Waldhotel Fletschhorn taking over, his kitchen couldn’t be in better hands. Headed by Maren Müller, Markus Neff and Charly Neumüller, the restaurant will be given a new look before opening its doors to serve fresh international cuisine, tasty dishes for appetites large and small, homemade breads, pastries, and an extensive selection of wines.
Sebastian Voide doesn’t like to stay put for too long. After five years at the Spielboden mountain restaurant, the chef is off on his travels again. But don’t worry – with the team from Waldhotel Fletschhorn taking over, his kitchen couldn’t be in better hands. Headed by Maren Müller, Markus Neff and Charly Neumüller, the restaurant will be given a new look before opening its doors to serve fresh international cuisine, tasty dishes for appetites large and small, homemade breads, pastries, and an extensive selection of wines.
